Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

cookieandkate.com

Kylie

subheading: Spicy Thai Peanut Sauce:

½ cup creamy peanut butter

¼ cup reduced-sodium tamari or soy sauce

3 tablespoons apple cider vinegar

2 tablespoons honey or maple syrup

1 teaspoon grated fresh ginger

2 cloves garlic, pressed

¼ teaspoon red pepper flakes

2 tablespoons water

subheading: Roasted vegetables:

2 sweet potatoes, peeled and sliced into 1 inch long, ½ inch wide chunks

1 red bell pepper, cored, deseeded, and sliced into bite-sized strips

about 2 tablespoons coconut oil (or olive oil)

¼ teaspoon cumin powder

Sea salt, to taste

subheading: Rice and garnishes:

1 ¼ cup jasmine brown rice (or any variety of long-grain brown rice)

2 to 3 green onions/chives, sliced into thin rounds (green and white parts)

Handful cilantro, torn

Handful peanuts, crushed

Sriracha/rooster sauce on the side (optional)

Directions at cookieandkate.com

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