Mama's Festive Chocolate Cranberry Bishop's Bread with Rum Version

1 ½ cups King Arthur’s whole wheat flour

1 ½ tsp. baking powder

1 tsp. sea salt

4 eggs

⅔ cup semi-sweet or dark chocolate chips (or Lily’s dark chocolate chips like these) You can find Lily’s in most groceries now.

1 cup sugar (I use ¾ cup honey or raw sugar, and for us, it is plenty sweet)

2 cups chopped walnuts or pecans (yes, that’s 2 cups!)

1 cup chopped dates

1 ¾ to 2 cups fresh cranberries, halved- adding only a hint of tart)

There is NO oil in this recipe!

Directions at deeprootsathome.com

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