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Farro Salad with Feta, Cucumbers and Sun Dried Tomatoes
Ingredients
  • 1 cup uncooked pearled farro
  • 2 tbsp minced red onion
  • ¼ cup minced sun-dried tomatoes or fresh tomatoes
  • ¼ cup fresh grated feta
  • ⅔ cup finely chopped cucumber, seeds removed
  • ¼ cup finely chopped bell pepper
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp finely chopped mint or parsley or basil
  • kosher salt and fresh cracked pepper to taste
Note: Ingredients may have been altered from the original.
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