Bang Bang Shrimp (30 Minute Cheesecake Factory Copycat)

carlsbadcravings.com

Njbutterfly

Shrimp

1 pound medium uncooked shrimp shelled, deveined, tails on

2 tablespoon Asian sweet chili sauce

¼ teaspoon salt

1 tablespoon olive oil

1 tablespoon butter

Coconut Curry Sauce

1 tablespoon olive oil

½ large onion chopped

1 large carrot julienned and cut into 1” length pieces (1 cup)

2 teaspoons freshly grated ginger

3 garlic cloves minced

2 teaspoons curry powder

1 13.5 oz. can quality coconut milk (I like Chaokoh)

¾ cup low sodium chicken broth

1 tablespoon cornstarch

3 tablespoons brown sugar

3 tablespoons smooth peanut butter

2 tablespoons less sodium soy sauce

2 tablespoons lime juice

1 to 2 tablespoons Asian/Thai Sweet Chili Sauce like Mae Ploy

1 tablespoon fish sauce may sub soy sauce

½ teaspoon dried basil

¼ to ½ teaspoon pepper

sriracha to taste optional

Add later

1 small zucchini julienned and cut into 1” length pieces (1 cup)

½ cup frozen petite peas

Garnish

⅓ cup toasted (sweetened) shredded coconut

¼ cup chopped peanuts

2 chopped green onions

Note: Ingredients may have been altered from the original.

Directions at carlsbadcravings.com

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