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Caesar Salad with Garlic Butter Breadcrumbs
Ingredients
  • subheading: For the dressing (yields about 1 cup):
  • 2 medium lemons
  • 2 tablespoons Dijon mustard
  • 1 (2-ounce) tin anchovy fillets in oil
  • 2 cloves garlic
  • ¾ teaspoon freshly ground black pepper
  • 2 ounces Parmesan cheese, finely grated (about ½ cup)
  • ¼ cup olive oil
  • subheading: For the salad:
  • 3 cloves garlic
  • ½ bunch fresh parsley
  • 3 tablespoons unsalted butter
  • 1 cup panko breadcrumbs
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper, plus more for serving
  • 6 ounces Parmesan cheese, finely grated (about 1 ½ cups)
  • 2 medium romaine lettuce hearts (about 1 pound total)
Steps
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