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Chicken and Dumplings
Ingredients
  • 6 chicken thighs
  • 2 cans of biscuits
  • 1 stick of butter
  • Salt and pepper
Steps
  1. Boil chicken, melt 1 stick of butter in chicken broth.
  2. Pull biscuits apart dropping in the chicken broth.
  3. Add lots of salt and pepper.
  4. Put a lid on pot and let cook for about 20 minutes.
  5. While cooking, pull chicken off bones.
  6. When dumplings are finished cooking, add chicken too them.
 

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