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Pork Medallions with Blue Cheese Sauce
Ingredients
  • 2 lb pork tenderloin
  • 2 T olive oil
  • 2 T butter, divided
  • 2 shallots, finely chopped
  • ¼ c white wine
  • 5 oz blue cheese, cubed
  • ¾ c heavy cream
  • Salt
  • Freshly ground black pepper
  • 1 t chopped fresh parsley
Note: Ingredients may have been altered from the original.
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