Creme Brûlée Donuts

arthsiao21.wixsite.com

MikelJames

I’ve been cooking and, baking since I was a kid. That was a long time ago…

subheading: Dough:

1 cup ( 240g ) whole milk

2 eggs

½ C ( 110g ) sugar

2 tsp instant yeast

2 ½ C ( 350g ) All purpose flour

1 ¼ C ( 175g ) Bread flour

1 ½ tsp ( 4.5g ) kosher salt

1 stick ( 4oz ) unsalted softened butter

subheading: Pastry Cream filling:

6 egg yolks

½ C plus 2Tbs ( 135g ) sugar

¼ C ( 35g ) cornstarch

2 C ( 480g ) whole milk

2 tsp ( 5g ) vanilla bean paste

2 Tbs unsalted butter

subheading: Brûlée sugar glaze:

1 C ( 220g ) sugar

⅓ C ( 78g ) water

1.5 qt canola oil for frying the donuts

Directions at arthsiao21.wixsite.com

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