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Sheet Pan Chicken with Green Beans and Potatoes
Ingredients
  • 5 small bone-in chicken thighs approximately 2 pounds
  • 1 pound small red potatoes halved
  • 1 pound fresh green beans
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic minced
  • 1½ teaspoons kosher salt
  • 1 teaspoon dried basil *
  • 1 teaspoon dried oregano *
  • 1 teaspoon dried thyme *
  • 1 teaspoon freshly ground black pepper
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