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Spaghetti with Pinot Grigio and Seafood
Ingredients
  • 1 pound spaghetti pasta
  • ¼ cup olive oil
  • 3 shallots, chopped
  • 3 cloves garlic, minced
  • ¾ cup chopped sun-dried tomatoes
  • 1 ½ cup Pinot Grigio (or other white wine)
  • 1 pound shrimp, peeled and deveined
  • 2 pounds clams, washed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups arugula
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