LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Honey Sriracha Salmon
Ingredients
  • ¼ cup reduced-sodium soy sauce or tamari* for gluten-free
  • 2 tablespoons honey
  • 1 tablespoons rice vinegar
  • 1 tablespoon Sriracha sauce to taste
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
  • 1 ½ teaspoons sesame oil
  • 2 tablespoons chopped scallions for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer