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Ingredients
  • subheading: GRAMSTRADITIONAL:
  • 1,025 g cold water
  • 50 g kombu
  • 10 g dried shiitake mushrooms, rinsed
  • 10 g dried porcini mushrooms, rinsed
  • 20 g bonito flakes
  • 150 g corn syrup
  • 100 g sake
  • 75 g soy sauce
  • 45 g rice vinegar
  • 15 g cornstarch
  • subheading: ESSENTIAL EQUIPMENT:
  • Fine-Mesh Strainer
  • Digital Kitchen Scale
Steps
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