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Ranch Potato Salad
Ingredients
  • 2 pounds red or gold potatoes, peels left on, cut into 1-inch pieces
  • 1 tablespoon salt
  • ¼ cup dill pickle brine
  • 6 slices thick-cut bacon
  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • 1 ( 1- ounce) packet ranch seasoning mix
  • 1 celery rib, finely diced
  • ½ cup finely diced dill pickles
  • 1 small bunch fresh dill, chopped ( ¼ cup loosely packed)
  • Freshly ground black pepper, to taste
Steps
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