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Squash Salad with Kale and Roasted Garlic Dressing
Ingredients
  • 1 medium butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 4 cups kale, chopped and stems removed
  • ¼ cup dried cranberries
  • ¼ cup toasted pumpkin seeds
  • subheading: For the Roasted Garlic Dressing:
  • 1 head of garlic
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • Salt and pepper, to taste
Steps
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