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Ingredients
  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110° to 115°)
  • ⅓ cup vegetable oil
  • ¼ cup sugar
  • 1 large Eggland's Best egg
  • 1 teaspoon salt
  • 3 to 3-½ cups all-purpose flour
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