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Easy Vegan Pumpkin Pie
Ingredients
  • 1 Homemade Vegan Pie Crust (or store-bought)
  • 15 ounces pumpkin puree , canned (not pie filling).
  • 1 cup coconut milk , full-fat. Shake can before pouring.
  • ¼ cup cornstarch
  • ¼ cup light brown sugar
  • ½ cup granulated sugar
  • 2 ½ teaspoons pumpkin pie spice
  • 1 ½ teaspoons vanilla extract
  • ¾ teaspoon salt
Steps
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