Yaki Udon

thewoksoflife.com

Darwin

1 pound frozen udon noodles

(450g, or 200g dry udon noodles)

2 tablespoons butter (30g)

1 clove garlic (minced)

2 teaspoons dashi powder

1 tablespoon oil

4 ounces pork shoulder (115g, julienned; can substitute chicken, beef, seafood, pressed tofu, or more vegetables)

4 ounces oyster or shiitake mushrooms (115g, thinly sliced)

2 tablespoons mirin

2 cups cabbage (shredded)

1 medium carrot (julienned)

⅛ teaspoon black pepper

2 tablespoons low sodium soy sauce

1 tablespoon water

2 scallions (julienned)

Directions at thewoksoflife.com

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