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Pork Carnitas and Oaxaca Cheese Shooter'S-Style Sandwich with Spicy Refried Beans and Pickled Red Onions
Ingredients
  • 1 loaf rustic country bread or ciabatta
  • 1 ½ cups Spicy refried beans or store-bought refried beans
  • 1 recipes Carnitas, with ⅓ cup of the salsa produced in that recipe (see note)
  • 12 ounces Oaxaca or mozzarella cheese, shredded by hand
  • 1 ½ cups pickled red onions, drained in a salad spinner
  • 2 to 3 jalapeño peppers, finely sliced
Steps
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