Sheet Pan Honey Garlic Chicken and Veggies

homemadeinterest.com

2 pounds Chicken Tenders

8 ounces Baby Carrots, sliced in half lengthwise

4 cups Broccoli Florets, sliced in half

2 cups Snow Peas

1 teaspoon Sesame Seeds, optional

1 ½ cups Honey Garlic Sauce

subheading: HONEY GARLIC SAUCE:

½ cup Brown Sugar, packed

4 teaspoons Garlic, minced

1 tsp Fresh Ginger, grated

½ teaspoon Onion Powder

¼ cup Soy Sauce

4 tablespoons Honey

2 cups Water, set aside ½ cup for cornstarch mixture

3 tablespoon Cornstarch

Directions at homemadeinterest.com

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