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Honey & Mustard Ham Hock Pie with Flaky Cheese Pastry
Ingredients
  • 2 ham hocks, about 3kg/6lb 8oz in total
  • 4 bay leaves
  • 1 tbsp whole peppercorns
  • 400g/14oz potatoes, cut into bite-sized cubes
  • 85g/3oz butter
  • 350g/12oz shallots
  • 75g/2½oz plain flour
  • 1 tbsp dried English mustard powder
  • 400ml/14fl oz milk
  • 2 tbsp wholegrain mustard
  • 2 tbsp clear honey
  • small bunch parsley, chopped 1 egg
  • green veg and gravy, to serve (optional)
  • subheading: FOR THE PASTRY:
  • 175g/6oz butter, frozen in foil overnight
  • 350g/12oz plain flour, plus extra for dusting
  • 1½ tbsp English mustard powder
  • 100g/4oz mature cheddar
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