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Baked Cod with Lemon Caper Cauliflower Sauce
Ingredients
  • 4 medium cod filets
  • 1 lb cauliflower florets divided
  • 2 tbsp olive oil
  • ¼ cup drained brined capers divided
  • 4 tbsp unsalted butter
  • 1 ½ tbsp chopped garlic
  • ⅓ cup white wine
  • 1 tbsp lemon juice
  • 2 tbsp fresh chopped parsley
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