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Kale and White Bean Soup
Ingredients
  • 1 cup onion, chopped (1 medium onion)
  • 4 cloves garlic, minced or 1 teaspoon garlic powder
  • 1 tablespoon oil
  • 2 cups broth (chicken or vegetable)
  • 1 ½ cups cooked white beans (1 can - 15.5 ounces, drained and rinsed)
  • 1 ¾ cups diced tomatoes (1 can - 14.5 ounces with juice)
  • 1 tablespoon Italian seasoning
  • 3 cups kale, chopped (fresh or frozen)
Note: Ingredients may have been altered from the original.
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