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Ingredients
  • 2 pounds Russet potatoes, peeled, cut into 1-inch cubes, and rinsed
  • 11- ounce jar duck fat
  • Neutral oil, as needed
  • 6 cloves garlic, peeled
  • 2 teaspoons kosher salt
  • 8 sage leaves
  • 2 rosemary sprigs
  • 1¼ cup whole milk, more or less to taste
  • ½ teaspoon freshly minced sage
  • ½ teaspoon freshly minced rosemary
  • Pinch of white pepper, optional
  • Salt and pepper to taste
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