Homemade Runzas (A Nebraska Favorite!)

houseofnasheats.com

Amber Oiler

Dough

1 ½ cups warm water (about 110°F)

2 Tablespoons granulated sugar

1 ½ Tablespoons active dry yeast

½ cup crisco

1 to 2 T melted butter for brushing the tops of the runzas

1 teaspoon salt

4 to 5 cups all-purpose flour (564g to 705g)

Filling

1 Tablespoon olive oil

1 ½ pounds ground beef

1 medium onion, chopped

4 cups chopped green cabbage (about ½ medium head)

2 teaspoons kosher salt

1 teaspoon garlic powder

1 teaspoon black pepper

Note: Ingredients may have been altered from the original.

Directions at houseofnasheats.com

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