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Sheet Pan Pesto Chicken & Broccoli
Ingredients
  • 1 large head of broccoli, cut into bite-sized florets
  • 1 Tbsp avocado oil or olive oil
  • sea salt and ground black pepper, to taste
  • 1 ½ lbs boneless skinless chicken thighs, cut into 2-inch pieces
  • ¼ cup homemade pesto sauce, plus more to serve
  • subheading: To serve:
  • cherry tomatoes, halved
  • cooked quinoa or brown rice
Steps
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