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Ricotta Quenelles
Ingredients
  • subheading: Quenelles:
  • 1 cup whole-milk ricotta cheese
  • ½ cup all-purpose flour
  • 1 large egg
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons shredded fresh basil leaves
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 ½ tablespoons grated Parmesan cheese
  • Minced fresh chives (optional)
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