Homemade Refrigerator Pickles

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

3 pickling cucumbers, each about 4 inches in length, sliced evenly

¼ cup Vidalia onion, sliced

3 to 5 sprigs fresh dill weed

½ cup apple cider vinegar

½ cup water

2 cloves garlic, smashed

1 ½ teaspoons pickling salt, or kosher salt

¼ teaspoon granulated sugar

¼ teaspoon whole black peppercorns

¼ teaspoon whole yellow mustard seeds

Pinch crushed red pepper flakes

Directions at aspicyperspective.com

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