Lemon Meringue Pie

preppykitchen.com

Olegis

subheading: For the Pie Crust:

2 ½ cups all purpose flour 300g, plus more for rolling

4 tbs granulated sugar 36g

½ tsp sea salt 3g

1 cup unsalted butter 225g, chilled

4 tbs ice water 60mL

1 egg for the egg wash

1 tbsp cream for the egg wash

subheading: For the Filling:

5 egg yolks

¼ tsp kosher salt 2g

¼ cup corn starch 50g, plus 1 tablespoon extra for a firmer filling if desired.

1 ¼ cups granulated sugar 250g

2 tbsp lemon zest add more if you want extra zing!

¾ cup lemon juice 177mL

1 ¼ cup water 296

4 tbsp butter 57g, unsalted

subheading: For the Italian meringue:

1 ⅓ cups sugar 266g divided

⅓ cup water 50g

4 egg whites

¼ tsp salt

¼ tsp cream of tarter

1 tsp vanilla extract

Note: Ingredients may have been altered from the original.

Directions at preppykitchen.com

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