Cheesecake Factory Louisiana Chicken Pasta (Copycat Recipe)

insanelygoodrecipes.com

Sandra

subheading: Chicken:

1 1⁄2 pounds chicken breast (2 to 3 breasts), butterflied and pounded thin (¼ inch)

1⁄2 cup all-purpose flour

2 teaspoons Cajun seasoning

1 cup panko bread crumbs

1⁄2 cup parmesan cheese, grated

1 cup whole milk

1 tablespoon hot sauce (I use Tabasco)

1⁄4 cup vegetable or canola oil

subheading: Veggies:

2 tablespoonss olive oil

1 cup red bell pepper, diced

1 cup yellow bell pepper, diced

1 cup cremini mushrooms, sliced

1⁄4 cup green onion, thinly sliced

2 tablespoonss fresh parsley, finely chopped, for garnish

subheading: Pasta and Cream Sauce:

2 tablespoonss olive oil

3 cloves garlic, minced

1⁄2 teaspoon crushed red pepper flakes

1 cup heavy cream

1⁄2 cup whole milk

2 tablespoonss butter

4 teaspoons Cajun seasoning

3⁄4 cup parmesan cheese, grated

Salt, for pasta water

1 pound farfalle (bowtie) pasta

1⁄4 cup reserved pasta water

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