Corn Chowder with Ham and Potatoes

ineskohl.info

Laurel Givens

subheading: INGREDIENTS FOR BROTH:

4 cups of chicken broth

1 ½ cups of milk

1 cup of 35% cream

subheading: INGREDIENTS FOR THE CORN CHOWDER:

4 cups of corn (about 4 to 5 ears), reserve the ears for the broth

4 slices of chopped bacon

1 large onion, diced into ¼ inch pieces (about 1 ½ cups)

1 large carrot, diced into ¼ inch pieces, about 1 cup

3 stalks celery, finely chopped, about 1 cup

1 lb Yukon Gold potatoes, peeled and diced into ¼ inch pieces

2 to 3 teaspoons sea salt or more, to taste

¼ teaspoon freshly cracked black pepper

¼ teaspoon cayenne pepper or more, to taste

2 tablespoons chopped fresh chives, for garnish

Note: Ingredients may have been altered from the original.

Directions at ineskohl.info

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