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Pineapple Sour Cream Pudding Cake
Ingredients
  • 1 (8 ounce) can crushed pineapple in juice
  • ½ teaspoon baking soda
  • 1 (18 ounce) package yellow cake mix
  • 1 (7 ounce) package Jell-O instant pistachio pudding mix or 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor
  • instant pudding and pie filling mix
  • 4 eggs
  • 1 cup sour cream
  • ¼ cup oil
Steps
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