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Ingredients
  • 1 ½ pounds beef sirloin, cut into 1-inch cubes
  • 1 red onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 ounces mushrooms
  • 1 large zucchini, sliced
  • subheading: MARINADE:
  • ¾ cup coconut aminos or low-sodium soy sauce
  • ½ cup oil
  • 2 tablespoons balsamic or red wine vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon pepper
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