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Ingredients
  • subheading: Base Ingredients:
  • 5 oz. fresh baby spinach, chopped (approx. 4 to 5 cups)
  • 1 Tablespoon minced garlic
  • 1 ½ cups low-sodium vegetable broth *
  • ⅓ cup hot pasta water *
  • 2 Tablespoons nutritional yeast
  • ¼ cup Vegan Parmesan Cheese *
  • 1 teaspoon lemon juice (optional) *
  • subheading: Herb/Spice Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ to ¾ teaspoon sea salt (+/-) *
  • Pinch black pepper (+/-)
  • subheading: Other Ingredients:
  • 8 oz. pasta (of choice)
  • subheading: Optional Toppings:
  • Vegan Parmesan Cheese
  • Freshly chopped parsley
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