Servings: 6 cups shredded chicken

3 pounds Chicken Breasts (About 4 Large) 3 pounds Chicken Breasts (About 4 Large)
1 cup Chicken Broth 1 cup Chicken Broth
1 teaspoon Onion Powder 1 teaspoon Onion Powder
1 teaspoon Salt 1 teaspoon Salt
1 teaspoon Pepper 1 teaspoon Pepper
1 teaspoon Garlic Powder 1 teaspoon Garlic Powder
optional - Garlic Salt optional - Garlic Salt
(Needs more seasoning than listed) (Needs more seasoning than listed)

Add liner to crock pot
Add chicken to crock pot
Sprinkle with Onion powder, salt, pepper and garlic powder and poor in chicken broth
Cook on low for 6 to 8 hours or high for 3 to 4 hours in the crockpot.
Shred chicken using two forks
Use now, store in fridge for 4 to 5 days or freezer for up to 2 months.
** Keeping pre-cooked, shredded chicken on hand is described as a "major lifesaver" for meal prep and busy weeknights.
** The shredded chicken has a versatile flavor that can be used in many different recipes, from tacos to salads.
Source: thesaltymarshmallow.com

From Valerie M  From Valerie M