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Ingredients
  • 3 15 oz cans corn kernels drained
  • ¾ cup sour cream
  • 1 8 oz block cream cheese softened
  • ¼ cup mayonnaise
  • ¾ cup crumbled cotija
  • ½ cup shredded pepper jack cheese
  • 2 tbsp lime juice
  • 1 bunch fresh cilantro washed well, stems removed, and chopped
  • 1 tsp tajin + extra for garnish
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