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Ingredients
  • subheading: For the cream filling:
  • 2 cups milk
  • ⅓ cup sugar, divided
  • 3 Tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 large egg yolks
  • 2 Tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 Tablespoon rum (optional)
  • subheading: For the cake batter:
  • 1 cup sifted cake flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1½ teaspoons lemon juice
  • 6 Tablespoons hot water
  • subheading: Chocolate glaze:
  • 3 ounces semisweet or bittersweet chocolate, chopped
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons water
  • 3 Tablespoons unsalted butter, softened
  • ½ teaspoon vanilla extract
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