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Pink Peppercorn Pickles
Ingredients
  • ¼ teaspoon Cutting Edge Cultures - or ¼ cup kefir whey
  • 1 cup Water, spring or filtered with minerals - to mix starter culture
  • 1-½ pounds pickling cucumbers - 3- to 5-inch is ideal. Enough to fill two quart jars
  • 4 tablespoons Celtic Sea Salt
  • 2 cloves garlic - peeled and chopped
  • 1 tablespoon whole dill seed
  • 1 tablespoon whole coriander seed
  • 1 tablespoon pink peppercorns
  • ½ teaspoon red pepper flakes
  • 2 sprigs dill weed - 2 inch pieces
  • filtered or spring water with minerals
  • subheading: Materials:
  • 2 Quart Jars
  • Every ingredient with a link was selected by me to make it easier for you. I may receive a small affiliate commission if you buy something through my links. Thank you! ❤️
Steps
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