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Salted Caramel Apple Fritter Bread
Ingredients
  • subheading: For the bread:
  • ⅓ cup brown sugar, loosely packed
  • 1 tsp. ground cinnamon
  • ⅔ cup granulated sugar
  • ½ cup unsalted butter, at room temperature
  • ¼ tsp. salt
  • 2 eggs
  • 1½ tsp. vanilla extract (I used Rodelle)
  • 1½ cups all-purpose flour
  • 1¾ tsp. baking powder
  • ½ cup whole milk
  • 2 apples, peeled and roughly diced (I used Pinata)
  • ½ cup salted caramel sauce (I used Trader Joe’s), warmed so it’s pourable
  • subheading: Salted Caramel Glaze:
  • ¼ cup salted caramel sauce, warmed so it’s pourable
  • ½ cup of powdered sugar, sifted
  • 1 to 3 TBSP whole milk
Steps
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