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Ingredients
  • 6 cups of diced potatoes, peeled
  • 1 cup of shredded cheddar cheese
  • ½ cup of cooked and crumbled bacon
  • 1 packet of ranch seasoning mix
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream (or half-and-half for a lighter version)
  • Salt and pepper to taste
  • Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
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