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Slow Cooker Funeral Potatoes {Cheesy Hash Brown Casserole}
Ingredients
  • 1 ½ pounds frozen cubed hashbrowns about 2 12oz bags
  • 1 cup thick sour cream like Daisy brand
  • 1 10oz can condensed cream of chicken soup
  • ½ cup salted butter melted
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 2 cups shredded sharp cheddar cheese
  • subheading: Topping:
  • ½ cup salted butter
  • 2 cups crushed Corn Flakes cereal
Note: Ingredients may have been altered from the original.
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