https://www.copymethat.com/r/0ycxs9j47n/chicken-bao/
142641906
k5w2dqo
0ycxs9j47n
2024-11-07 19:29:44
Chicken Bao
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Ingredients
- 500 g (1 lb 2 oz) boned chicken thighs, cut into 5 cm (2 inch) strips
- 2 eggs, beaten
- 300 g (10½ oz/2 cups) plain (all-purpose) flour mixed with 1 tsp salt
- oil, for deep-frying
- 1 large handful basil
- 1 large handful coriander (cilantro)
- subheading: Pickled carrot:
- 250 ml (9 fl oz/1 cup) white rice vinegar
- 100 g (3½ oz) sugar
- 200 g (7 oz) julienned carrots
- subheading: Marinade:
- 1 tbsp light soy sauce
- ½ tsp Chinese five-spice
- ½ tsp chilli powder
- ½ tsp salt, to taste
- ½ tsp white pepper
- 1 tsp cornflour (cornstarch)
- subheading: Sichuan mayonnaise:
- 1 tbsp Sichuan pepper oil
- 200 ml (7 fl oz) Kewpie mayonnaise
- subheading: Bao dough:
- ½ quantity bao dough (recipe here )
- vegetable oil, for brushing
- Refrigeration time: overnight
Steps
Directions at sbs.com.au
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