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Charred Corn and Chickpea Salad with Lime Crema
Ingredients
  • 1 cup sour cream
  • Zest and juice of 1 lime (about 2 tablespoons juice)
  • 1 garlic clove, finely grated
  • Salt and pepper
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 shallots, diced
  • 4 ears of corn, kernels removed (about 4 cups)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 2 (15-ounce) cans chickpeas, drained
  • Handful chopped cilantro
  • 2 to 3 cups arugula
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