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Erewhon-style Kale and White Bean Salad
Ingredients
  • 5 cups kale
  • washed and chopped, stem removed
  • 1 ½ cups cannellini beans
  • 1 avocado
  • diced
  • 3 Tbsp pumpkin seeds
  • 3 Tbsp hemp seeds
  • salt
  • pepper
  • to taste
  • 3 Tbsp fresh lemon juice
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp dijon mustard
  • 1 Tbsp maple syrup
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