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Baked Cabbage Salad with Winter Romesco
Ingredients
  • 1 small savoy cabbage
  • 1 medium delicata squash
  • 2 tbsp olive oil plus more as needed
  • 1 small yellow onion
  • 5 cloves garlic
  • ¾ cup fresh sage
  • ¼ cup pecan halves
  • 2 tbsp pepitas
  • ½ cup roasted red peppers from the jar
  • 2 tbsp red wine vinegar
  • ½ tsp smoked paprika
  • ¼ tsp red pepper flakes
  • ¼ tsp each Diamond Crystal kosher salt and fresh ground black pepper plus more to taste
  • ⅓ cup whole milk ricotta
  • 2 slices thick sourdough bread
Steps
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