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Ingredients
  • subheading: Quinoa Salad:
  • 1 cup quinoa
  • 2 cups chicken stock
  • 1 tsp salt
  • ½ red pepper diced
  • 4 to 5 green onions diced
  • 1 red chili minced
  • 1 tbsp vegetable oil to taste - enough to moisten the quinoa salad
  • subheading: Toppings:
  • spicy miso grilled chicken - recipe link below
  • Thai dipping sauce - recipe link below
  • shredded carrots
  • julienned cucumber
  • cherry tomatoes
  • cilantro
  • green chili
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