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Vegan Potato Soup Recipe with Beans & Kale
Ingredients
  • 2 tsp olive oil
  • 1 medium onion, chopped
  • 1 large stalk celery, diced
  • 1 medium carrot, diced
  • 3 garlic cloves, minced
  • ¾ tsp crushed dried rosemary
  • ¾ tsp tsp dried thyme
  • ½ tsp crushed red pepper (less to taste)
  • ¼ tsp ground pepper
  • 2 tbsp tomato paste
  • 1 ½ lb. Little Potato Company Creamer potatoes (I used Blushing Belle), cut into ½-inch pieces
  • 7 cups low sodium vegetable broth
  • 1 (14 oz.) can Great Northern beans, drained & rinsed
  • 4 cups chopped kale
  • ½ tsp salt (or to taste)
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