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Ingredients
  • subheading: For preparing chicken:
  • One-pound chicken breasts Two sizable, skinless, boneless breasts
  • Half a teaspoon of salt
  • One-half teaspoon of pepper
  • One cup of chicken broth
  • two chopped garlic cloves
  • A single tsp of dried thyme
  • subheading: For the Salad:
  • One cup of celery for the salad One big celery stem, chopped
  • one cup of diced red grapes
  • Half a cup of green onions roughly two to three chopped onions
  • ⅓ cup finely chopped or crushed almonds
  • Half a cup of mayonnaise
  • ⅓ cup Greek yoghurt or sour cream
  • One spoonful of mustard dijon
  • One tsp powdered onion
  • ½ tsp salt and pepper, or to taste
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