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Chicken in a Creamy Mushroom Sauce
Ingredients
  • spray olive oil
  • 2 chicken breasts, skinless and trimmed (200g/7oz each)
  • ½ onion, finely chopped
  • 1 fat garlic clove, crushed
  • 100g/3½oz mixed or chestnut mushrooms, sliced
  • 250ml/9fl oz chicken stock (made with ½ a stock cube)
  • salt and pepper
  • 100ml/3½fl oz half-fat crème fraîche
  • 1 tbsp freshly chopped parsley, for garnish
  • 300g/10½oz broccoli, steamed, to serve
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  • Recipe tips
  • Method
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