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Best Brussels Sprout Salad
Ingredients
  • 5 Tbsp. extra-virgin olive oil
  • 5 Tbsp. fresh lemon juice
  • ¼ c. chopped fresh parsley
  • 2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 2 lb. Brussels sprouts, halved, thinly sliced (about 8 c.)
  • ½ c. chopped toasted almonds
  • ½ c. pomegranate seeds
  • Shaved Parmesan, for serving
Steps
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