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Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce
Ingredients
  • subheading: GLAZE:
  • 1 ½ cups (packed) powdered sugar, sifted
  • 2 tablespoons (or more) fresh lemon juice
  • subheading: CAKE:
  • 1 ½ cups all purpose flour
  • 1 /3 cup yellow cornmeal
  • 3 /4 cup sugar
  • 3 ½ teaspoons baking powder
  • 1 /2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tablespoon finely grated lemon peel
  • 3 /4 teaspoon vanilla extract
  • 1 /2 cup (1 stick) unsalted butter, melted, cooled
Steps
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